Mocochinchi is a Bolivian iced tea made from peeled and dried peaches.
The preparation of Mocochinchi is very simple: the fruits are left in water overnight to soften, then cooked together with sugar and cinnamon. For added flavor, a few cloves can also be added.
The drink is served cold, optionally with a few ice cubes, and is especially popular among both young and old during the warmer half of the year. In Bolivia, Mocochinchi is actually served on almost every street corner.
Ingredients: Dehydrated peach
