Wilkaparu Corn Flour (Harina, pcs. 200 g)
Regular price
€3,99
A delicious and nutritious breakfast drink can be prepared from Wilkaparu flour by adding water and, to taste, cinnamon and cloves.
Simply bring 3 heaping tablespoons of the powder to a boil with 1.5 liters of water, along with some cinnamon and a few cloves. For a thicker consistency, simply add additional tablespoons of Wilkaparu flour.
Ingredients: Flour from Wilkaparu corn.
Contains gluten. May contain traces of peanut, sesame, and lupin seeds.