Bolivian Recipes: Lechon al Horno

Baked pork ribs in white wine sauce. A delicious holiday meal made in Bolivia.

• 1.5 kg pork ribs with fat  
• ½ L water  
• ½ teaspoon pepper  
• ½ teaspoon cumin  
• 2 teaspoons of salt  
• Rosemary to taste  
  

• 1 cup of oregano  
• 2 cloves of garlic  
• ½ cup white wine 
• Lemon juice or vinegar  
• Aji (optional)
  

• 1. Marinate the meat the night before.  
• 2. Wash and dry the meat.  
• 3. For the marinade, mix water, salt, cumin, pepper, wine, and wine. 
  

• Bake for 1 ½ hours at 180-200 degrees Celsius. 
• 5. Heat oil to fry the meat 
• 6. Side dishes: Potatoes, sweet potatoes, baked banana.