Bolivian Recipes: Tojorí

Tojorí is a traditional Bolivian hot drink made from ground Wilkaparu corn.

• 1 cup Tojorí (soaked ground Wilkaparu corn) overnight in some water 
  
• 750 ml water
  
• 250 ml milk
  

• 100 ml condensed milk
  
• 2 tablespoons of flour
  
• Cinnamon to taste
  
• Sugar to taste

• 1. Soak the ground Wilkaparu corn in some water overnight.  
  
• 2. Put all ingredients in a pot and bring to a boil while stirring constantly until a thick mixture is formed.
  

• 3. Taste and add more cinnamon and/or sugar if needed
  
• 4. Fill into a glass container and serve. Enjoy as warm as possible.