Best before date: 23.07.2026
Dulce de Leche is a very popular sweet spread in Bolivia. It can also be used to make cakes, puddings, ice cream, or other desserts.
The delicious Latin American Alfajores cookies would be unthinkable without their Dulce de Leche filling.
This is a product from the "La Latina" brand.
With preservatives, no artificial colors
Ingredients: Sugar, water, whole milk powder, glucose, fructose, skimmed milk powder.
Country of origin: Spain
What matters most with Dulce de Leche is its consistency: it must not be too hard or too runny, and should drip slowly and thickly from the spoon, just like viscous honey.
Not least because of this versatility, the sweet milk caramel cream is equally well-known and popular across South America. The FAZ even refers to Dulce de Leche as "South America's Nutella" and reports that the average South American consumes three kilograms of Dulce de Leche per year.
In Bolivia, Dulce de Leche (freely translated: "sweet from milk") is also known by the name Manjar (blanco), and in other countries also as Arequipe, Doce de leite, or Cajeta.
