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Mocochinchi (pcs. 250 g)

€4,99

€4,59
(€18,36 / kg)
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In stock
Mocochinchi Pfirsiche

Bolivian Peach Iced Tea

Best before date: 01.10.2025

Mocochinchi is a Bolivian iced tea made from peeled and dried peaches.

The preparation of Mocochinchi is very simple: the fruits are soaked in water overnight to soften them, and then cooked together with sugar and cinnamon. For added flavor, a few cloves can also be added.

The drink is served cold, possibly with a few ice cubes, and is especially popular among young and old alike during the warmer months. In Bolivia, Mocochinchi is actually served at almost every street corner.

Ingredients: Dehydrated peach

Mocochinchi in Bolivien

Preparation Mocochinchi

Ingredients for four servings:

2 liters of cold water
250 g Mocochinchi peaches
4-5 cinnamon sticks
1 tablespoon of cloves
Sugar
Ice cubes (if needed)

Preparation:

Soak the dried peaches in 1 liter of water overnight.
Add 1 liter of water and simmer slowly for one hour.
After the first hour, add the cinnamon sticks and cloves and continue to simmer slowly for about 45-60 minutes.
Strain the cinnamon and clove remnants from the liquid using a sieve.
Let it cool and serve cold, with a dried Mocochinchi peach (including the pit) in the glass.

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