Aguila Drinking Chocolate (50 g)

Delicious drinking chocolate from Bolivia. Manufactured by: Fabrica Nacional de Chocolates "Aguila S. R. L.". La Paz Bolivia.

One piece from Bolivianita.de (50 g) contains 2 chocolate tablets and is enough to prepare two cups of cocoa or drinking chocolate.

Energy 179 kcal, Protein 3.66 g, Fat 20.79 g, Carbohydrates 73.87 g, Calcium 73.96 g, Phosphorus 209.17 mg, Iron 4.26 mg.

Ingredients:

Cocoa mass, sugar, and natural spices.

Oma's Recipe (for 2 people)
1 cup of water brought to a boil, add cinnamon to taste and a pinch of salt.
After boiling the water, stir in 2 units of AGUILA chocolate continuously until dissolved.
Add 1 cup of milk.
Stir the mixture for 3 minutes.

Option 2: Put 1 unit of AGUILA chocolate into a cup of hot milk. Stir. Done!

Chocolate for melting "AGUILA" - 2 units

Ingredientes:

Cocoa paste, sugar, and natural essences.

Dejar hervir 1 taza de agua añadiendo canela al gusto y una pisca de sal.
Una vez hervida el agua, agregar 2 unidades de chocolate AGUILA, removiendo hasta que se disuelvan.
Añada 1 taza de leche.
Remove the mixture for 2 minutes.

Opción 2: Diluir 1 unidad de chocolate AGUILA en una taza con leche caliente y remover hasta que se diluya completamente. Listo!