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Mocochinchi (pcs. 250 g)

€4,99
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Mocochinchi in einer Tüte in der Küche

Bolivian Peach Iced Tea

Mocochinchi is a Bolivian iced tea made from peeled and dried peaches.

The preparation of Mocochinchi is very simple: the fruits are left in water overnight to soften, then cooked together with sugar and cinnamon. For added flavor, a few cloves can also be added.

The drink is served cold, optionally with a few ice cubes, and is especially popular among both young and old during the warmer half of the year. In Bolivia, Mocochinchi is actually served on almost every street corner.

Ingredients: Dehydrated peach

Mocochinchi in Bolivien

Preparation Mocochinchi

Ingredients for four servings:

2 liters of cold water
250 g Mocochinchi peaches
4-5 cinnamon sticks
1 tablespoon of cloves
Sugar
Ice cubes (if needed)

Preparation:

Soak the dried peaches in 1 liter of water overnight.
Add 1 liter of water and simmer slowly for one hour.
After the first hour, add the cinnamon sticks and cloves and continue to simmer slowly for about 45-60 minutes.
Strain the cinnamon and clove remnants from the liquid using a sieve.
Let it cool and serve cold, with a dried Mocochinchi peach (including the pit) in the glass.

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