Cassava Starch (Manioc Starch, Pack. 500 g)
Cassava flour is used in Bolivia for the preparation of various recipes for bread and sweets. For example, for the preparation of "Cuñape".
Ingredients: Cassava flour.
Country of origin: Paraguay.
Store in a cool and dry place.
May contain traces of gluten, peanuts, sesame, lupins.