Nearly 60 years of tradition. Fragrance and taste 100% from Bolivia.
Ground coffee powder.
Traditionally, Café Copacabana is prepared in a "Cafetera" to make an essence.
Preparation: In a medium Cafetera, add 4 heaping tablespoons of Café Copacabana and hot water. Serve the coffee essence in a cup, adding boiled water and sugar to taste. Enjoy.
