Red Ground Chili (Stk. 50 g)
Regular price
€3,49
One of the basic ingredients of Bolivian and Peruvian cuisine is aji panca or rojo.
Red Ground Chili is especially suitable for preparing sauces such as "Ahogado" and soups like "Fricasé".
It can first be prepared with a little water to determine the amount needed for the desired recipe. It can also be mixed with ground paprika or tomato extract.
Ingredients: Red chili - ground, dry