Ingredients: Corn - puffed and sweetened.
Pasankalla, sometimes also written as Phasankalla, is the popular popcorn from Bolivia.
It originates from the Andean region, especially from Copacabana, the small town on the shores of Lake Titicaca at an altitude of 3,810 m. There, the popped corn is often sold fresh from large bags at markets and portioned according to demand.
Many Bolivians, just like tourists, stock up on Pasankalla in Copacabana to bring the desired Pasankalla to their relatives.
