Pasta: Organic spaghetti made from quinoa, amaranth, rice (250 g)
Regular price
€3,99
(€15,96
/
kg)
Fusilli pasta from Bolivia
Ingredients: Quinoa, rice, amaranth.
Organic, vegan, gluten-free.
Sufficient for 3 servings.
Preparation:
Pour the contents of the package into 3 liters of boiling water with salt to taste.
Add a splash of olive oil.
Cook until the pasta is al dente (12-16 minutes).
Stir regularly for the first 3 minutes, then occasionally. Serve with the sauce of your choice afterwards.