Jankaquipa Corn Soup (Corn Flour Mix, pcs. 200 g)

From the Jankaquipa flour (Wilkaparu corn flour and various spices) a tasty corn soup can be prepared by adding water.

“Jankaquipa” – sometimes also called “lagua de choclo” – is a traditional Bolivian, thick corn soup that is especially popular in the Andean region.

The ingredients of this vegetarian Jankaquipa are corn (here Bolivian Wilkaparu corn), garlic, onions, pepper, cumin and oregano.

If desired, potatoes, carrots, beets, peas or beans, beef and spices can be added.

Preparation:
Simply bring the contents of the packet to a boil with 1 to 1,5 Liters of water. For a thicker consistency the amount of water can be reduced. It is best to mix the flour in cold water beforehand so that there are no lumps.
Simmer over low heat for about 10–15 minutes so that it thickens and develops its typical flavor.

Ingredients: Wilkaparu corn flour, dried garlic, dried onions, black pepper, cumin, oregano.

Contains gluten. May contain traces of peanut, sesame, celery, almonds and lupin seeds.